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Food Story: Katie & Green Garlic Scrambled Eggs with Sliced Avocado

It is such an honor for me to be able to showcase our very first guest blogger, Katie from Easy Gourmet Dinners. Being a Midwestern girl that loves to cook and loves to travel, Katie was willing to...

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Greek Casserole

September 4 is National Macadamia Nut Day. I so wanted to have a great macadamia recipe for you but it just wasn”t meant to be, I guess. As I mentioned yesterday, I spent a lot of time pouring over...

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Monday Muster – Crab Au Gratin, Watermelon Fries & Fall Brownies

Monday Muster: Cherries and Calendar – Food Stories Blog Happy National Cherries Jubilee Day! I’m really enjoying this new Monday Muster feature and I hope you are, as well. Seems I always have so much...

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Baked Mini Falafel with Yogurt Tahini Sauce

Mini Falafel Bites with Yogurt Tahini Sauce I have been wanting to make falafel’s for years and just haven’t gotten around to it so when I saw this recipe in the Best Recipes & Reviews 2013 by...

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Food Story: Fruit Dip and a Cute Green Dish

Today’s food story is by Pam from Skinny Sweets Daily. Pam is a stay at home mom of two and from the suburbs of Long Island. Married for over 20 years, she has also been a caterer and foodie...

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Lighter Carrot Cake

With Easter just around the corner, my mind automatically jumps to spring, re-birth, new beginnings, pastels, chocolate & carrot cake. In our house, carrot cake is a favorite and apparently not...

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